This is a recipe of my mother's which we have been enjoying since I was in high school. They are very easy to prepare and are tasty. If you like corned beef, this will hit the spot.
Bunwiches
1 can corned beef (sold in the section with other canned meats)
2 heaping tablespoons of Miracle Whip
very finely diced onion (to taste)
1 cup shredded cheddar cheese
Flake the corned beef and mix with Miracle Whip, onion and cheese. Spread on silver dollar rolls or small egg buns. Wrap each sandwich individually in foil and warm in a 350 degree oven for about 20 minutes, or until heated through. These sandwiches may be frozen.
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By the way, you may notice the new look. That is in honor of
the blog's anniversary today.