A friend shared this recipe with me a few years ago and since we are just days away from St. Patrick's Day, it seems timely. It is simple to put together and will go well with your corned beef dinner. ☘
Irish Soda Bread
2 cups all purpose flour
3 T sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
4 T butter
1 cup milk
2 T apple cider vingear
In a large bowl, mix flour, sugar, baking powder, baking soda and salt. Add the butter to the dry ingredients and cut in with a pastry cutter. In a small bowl, add together the milk and vinegar. Stir into the flour mixture. Knead the dough a few times (you may need to add a bit more flour) and form into a round ball. Bake in a 350 degree oven for 30-35 minutes. Brush with melted butter when warm.
For a printable copy, click here.
Happy baking!