It's blackberry season and our crop is plentiful this year and so I decided to use some of the fresh, juicy fruit to make a cobbler for the freezer. This is a simple recipe and the dessert turns out well. Blackberry Cobbler
2 1/2 cups fresh blackberries
1 cup sugar
1 cup flour
2 tsp. baking powder
1/2 tsp. salt
1 cup milk
1/2 cup butter, melted
In a medium bowl, stir together blackberries and sugar. Lightly mash blackberries. Let stand 20 minutes until syrup forms.
In a large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in an ungreased 8 inch pan. Spoon blackberries over batter. Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with whipped cream on top.
If you would like a printable version of the recipe, click here.
Enjoy!