Although I have run this recipe on my blog a few years ago, it's worth repeating. Gazpacho, made with garden-fresh tomatoes, peppers and cucumbers, is the epitome of a summer dish. I just made a batch yesterday afternoon and so we will be enjoying a dish of this cold soup at lunchtime.
Gazpacho
1 cup finely chopped tomato
1/2 cup chopped green pepper
1/2 cup chopped celery
1/2 cup chopped cucumber
1/4 cup finely chopped onion
2 tsp. snipped parsley
1 tsp. snipped chives
1 small clove minced garlic
2-3 T. wine vinegar
2 T. olive oil
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. Worcestershire sauce
2 cups tomato juice
Combine ingredients in glass or stainless bowl. Cover and chill at least four hours before serving. Store in an airtight bowl in the refrigerator.
Click here for a printable version of the recipe. It is coupled with a recipe for tomato pie, which is another tasty dish!
Happy Monday!