This week I don't have an actual recipe, but it is a food-related post sharing how to make curly-q vegetables. Admittedly, I am tardy to the spiralized world! It wasn't until this past Christmas that I received this cute hand-held spiralizer from a friend.
Summer produce lends itself especially well and this shows how I used fresh zucchini.
All I did was saute the zucchini noodles in a tad of butter and toss with parmesan cheese.
I know spiralizers come in a variety of sizes and styles and this small one works perfectly for me. It's easy to clean and effectively does the job. I also received a spiralized cookbook so I have the ability to get more adventuresome with my new tool!
Do you use a spiralizer? What's your favorite thing to prepare using it?
Have a wonderful day.