This crockpot breakfast casserole is perfect for a cold winter morning and in case your family may be interested in it for your Christmas morning, I am sharing this flavorful recipe.
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Breakfast Casserole 1 bag frozen hash browns (don't thaw beforehand) 12 eggs 1/2 cup milk 1 T. ground mustard 1 tsp. salt 1/2 tsp. pepper 1/4 tsp. nutmeg 1 pound sausage (cooked, crumbled and drained) 16 ounces shredded cheddar cheese 1 large onion, finely chopped (optional) Spray your crock pot and spread the hash browns in the bottom. In a bowl, beat the 12 eggs well before adding the milk. Sprinkle in the ground mustard, salt, pepper and nutmeg. Set aside. Layer cooked sausage on top of the hash browns. Put cheese on top of the sausage. With a long handled spoon, mix well those three ingredients. Then pour egg mixture over everything, making sure it's spread evenly. Put on the lid and set your crock pot on low to cook 6-8 hours. * I use this whenever I need sausage for a recipe. In addition to having a great taste, it's very lean. You will have very little grease in your pan after cooking it.  |
If you would like a printable recipe, go here. Remember that if you scroll all the way to the bottom of the page, you will see "print page" written in small blue print. If you click on that, it will only print the recipe for you.
Enjoy!