Wednesday, April 26, 2017

Stroganoff

This is my mother's recipe and we've been preparing it for years. It goes together easily and tastes good!


Stroganoff
1 1/2 pound meatballs, cooked
1/2 pound noodles, cooked and drained
Sauce:
1 can cream of mushroom soup
3/4 cup milk
3 ounces cream cheese
2 T. catsup
1/4 tsp. thyme, crushed
1/8 tsp. garlic powder
1/2 cup sour cream

Combine all ingredients, except for the sour cream, and cook over low heat until blended. Add cooked meatballs and simmer 15-20 minutes. Stir hot sauce into sour cream and blend. Heat through, but do not allow it to boil. Serve over a bed of noodles.

We're having this for dinner tonight, along with a large green combination salad and hot rolls. Would you like to join us?! 😋