My friend, Donna, gave this recipe to me. It's one of her favorites and we love it, too. The sauce, with a horseradish flavor, completes it!
Pork Tenderloin
2 pork tenderloins (3 pounds)
1/4 cup soy sauce
1/4 cup cranberry juice
2 T. brown sugar
Combine soy sauce, juice and sugar in a large Ziploc bag. Put in the meat and allow to marinate in refrigerator for 3-4 hours.
Bake in a 350 oven until it reaches an internal temperature of 160 degrees.
Topping:
1 T. dry mustard
1 1/2 tsp. white vinegar
1/3 cup sour cream
dash of onion powder
Enjoy~
Enjoy~