As we approach Halloween and then Thanksgiving and Christmas, many begin preparing favorite baked goods and candies. If you enjoy peanut butter fudge, this is the recipe for you! It's my mother's and since she happened to be making a batch of this wonderful sweet treat for their church bake sale, the pictures are compliments of her.
Wonderful Peanut Butter Fudge
Use an 8 inch by 8 inch pan
1/2 cup butter
2 1/4 cups brown sugar
1/2 cup milk
3/4 cup peanut butter
1 tsp. vanilla
3 1/2 cups confectioner sugar
Melt butter in a saucepan. Stir in brown sugar and milk and boil for 2 minutes, stirring the entire time. Remove from heat and stir in peanut butter and vanilla until blended. Pour over confectioner sugar, which has been placed in a large bowl. Beat until smooth. Chill until firm. Cut into 16 pieces with a plastic knife. Keep in an airtight container.
Don't you "owl-ways" have room for a piece of fudge?! Have a blessed weekend!