Thursday, January 17, 2019

24 Hour Cole Slaw

I recently got this recipe from a friend. It's old fashioned cole slaw like your grandmother used to make. In fact, this one reads quite similarly to my own grandma's. It's definitely nothing new, but might remind you of a family recipe you have tucked in your files!


24 Hour Cole Slaw
Mix together:
1 large head of shredded cabbage
1 cup diced onion

Bring to a boil:
3/4 cup sugar
1 cup vinegar
1 T salt
1/2 cup oil 
1 tsp. dry mustard
1 tsp. celery seed

Pour over cabbage and refrigerate. It's best served 24 hours later.

To print this recipe, click here.

                                             Enjoy! 
















































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































24 Hour Cole Slaw