I recently got this recipe from a friend. It's old fashioned cole slaw like your grandmother used to make. In fact, this one reads quite similarly to my own grandma's. It's definitely nothing new, but might remind you of a family recipe you have tucked in your files!
24 Hour Cole Slaw
Mix together:
1 large head of shredded cabbage
1 cup diced onion
Bring to a boil:
3/4 cup sugar
1 cup vinegar
1 T salt
1/2 cup oil
1 tsp. dry mustard
1 tsp. celery seed
Pour over cabbage and refrigerate. It's best served 24 hours later.
To print this recipe, click here.
24 Hour Cole Slaw