If you like curry, you may want to try this vegetable dip! While we're still able to grab the last of the season's fresh produce, it's a good time to test it. This recipe was my grandma's and she gave it to me years ago. The card, in her writing, is still in my collection.
Curry Vegetable Dip
1 cup mayonnaise
1 scant teaspoon curry powder
1 8 ounce cream cheese block
onion powder
1 teaspoon Worcestershire sauce
salt and pepper
1/4 teaspoon ground ginger
Combine all the ingredients until smooth. Chill.
Serve with raw vegetables of your choice. It's
also good on water crackers.
also good on water crackers.
Happy Monday, everyone!