This is a new-to-me recipe from my mother. She recently made it and kindly shared. What's easier than a tasty crockpot entrée?
Slow Cooker Fruit Preserve Chicken
1/2 cup apricot or peach preserves
15 oz Russian dressing (Wish Bone brand)
4 or 5 chicken breasts
1/2 onion, chopped
Place chicken breasts in slow cooker.
In bowl, place preserves and dressing and mix well before stirring in the chopped onion. Pour over chicken and cook on low setting for 8 hours.
Goes well with rice and a nice side salad.
The dressing has a little bite and the sweet preserves complement that well to create an appealing blend of flavor.
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| My mother prepared oven-baked sweet potato fries and chopped salad with hers. Yum! |
Maybe you'd like to try this easy-peasy chicken!
Happy Monday!