Eggs Florentine

The recipe I am sharing this week was given to me by a friend and I thought maybe you'd be interested in trying it. We really enjoy it.

Eggs Florentine

6 eggs

12 ounces cottage cheese

8 T melted butter

8 ounces softened cream cheese

8 ounces sour cream

2 T flour

1/8 tsp. pepper

2 cups shredded sharp or Colby cheese

3 cups fresh spinach, stems removed and snipped into small pieces

Mix eggs, cottage cheese, butter, cream cheese, sour cream, flour and pepper. Fold in cheese and spinach and pour into a greased 9 by 13 pan. Bake in a 350 degree oven for about 40 minutes, until a knife inserted in the center comes out clean.

I hope you had a nice weekend! Enjoy your Monday.