A friend recently gave me this recipe, which is my "assigned" contribution for an approaching event. Since I had not made it before, I thought it best to practice beforehand. It turned out well and we enjoyed it.
Beer Bread
3 cups self-rising flour
2-3 T sugar
1 can beer (12 ounces)
1/2 stick butter, melted
Mix just until moist in a glass bowl. Place in a greased loaf pan and pour melted butter over the top before baking.
Bake 1 hour at 350 degrees.
Have a happy weekend, everyone!