I have two favorite cranberry salad recipes and I thought I would share one of them with you today. This one comes from the church cookbook and goes well with holiday meals.
Cranberry Sour-Cream Salad
2 small boxes cherry jello
2 cup boiling water
1 can whole berry cranberry sauce
1 cup diced celery
1/2 cup chopped pecans
1 cup sour cream
1 tsp. lemon juice
Combine jello and hot water. Chill until slightly thickened. Break up cranberry sauce in a bowl with a fork and then stir into jello, along with celery and pecans. Fold in sour cream. Add lemon juice. Pour into a 9 by 13 pan and return to refrigerator. Cut into squares when ready to serve.
Enjoy your weekend!