Happy April Fools' Day! I am not kidding around when I tell you that I love the fresh asparagus springtime brings and this recipe is a great use for them. I clipped this recipe from a newspaper years ago and find this quiche not only flavorful, but simple to prepare.
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Crustless Asparagus Quiche
1 1/2 pound fresh asparagus (trimmed and snipped
into 1/2 inch pieces)
1 cup shredded Swiss cheese
6 eggs
1/2 cup milk
1/2 cup Parmesan cheese
1 T flour
1/4 tsp. garlic powder
1/8 tsp. black pepper
dash of salt
Preheat oven to 350 degrees. Grease a 9 inch pie plate.
Arrange snipped asparagus and Swiss cheese in bottom of pan.
Beat eggs, milk, Parmesan cheese, flour garlic powder, pepper and salt in bowl. Pour egg mixture over asparagus and cheese.
Bake for 30 minutes, making certain the center is set.
Click here for a printable version.
As we prepare for Easter, perhaps you'd be interested in this quiche for Sunday brunch. If you like asparagus, I am sure you'd enjoy this easy dish...and that's no 'yoke'! 🥚