This is a good dish to take to a large gathering, such as a potluck. It's simple to prepare and tastes like freshly-shucked corn. This recipe was shared by my hairdresser's wife (who is a good cook!).
Crockpot Corn
3 pounds frozen corn
1 stick butter
8 ounces cream cheese
1/2 cup sugar
Put frozen corn in crockpot, sprinkle sugar on top and add diced-up butter and cream cheese. Set on high just to melt the butter and cream cheese and then mix to blend. Reduce setting to low and allow to cook several hours.
*I have reduced the amount of sugar with satisfactory results.
Enjoy!
*I have reduced the amount of sugar with satisfactory results.
Enjoy!