This is a good chicken dish. As the name implies, it's great to serve to guests. The recipe is so old! It was shared by my dad's aunt (Aunt Tella) decades ago, but it's still a favorite.
I forgot to take a picture of a plate at dinnertime, so I snapped a picture of a leftover! For some reason, this picture makes the chicken look a little too "done", but it really wasn't!
Party Chicken
8 boneless chicken breasts
8 slices bacon
1 package dried chipped beef (Buddig)
1 can undiluted cream of mushroom soup
1/2 pint sour cream
Wrap each chicken breast with a slice of bacon. Cover the bottom of a greased 9 by 13 pan with chipped beef. Arrange chicken on beef. Mix soup and sour cream together and pour over all. Bake in a 300 degree oven for 2.5 hours or until an internal temperature of 165 degrees is reached.
This is wonderful serve on a bed of rice, along with a green salad and small rolls.
Enjoy!