This is an old recipe, which I had sort of forgotten about until recently. Since we enjoy it, I thought I would share with you! It goes together very easily, which is a bonus. 😉
Banana Pepper Slaw
3 cups slaw (I used 3 cups from a bag of classic coleslaw)
1/2 cup dill pickle relish
1/2 cup banana pepper rings (mild; I snipped my rings into smaller pieces)
scant 1/2 cup mayonnaise (add gradually until you get the desired consistency)
Blend, cover and refrigerate. You can add fresh ground pepper to the top of each serving, if you'd like.
Happy Monday!