Some friends and I got together for stamping and card making. Since our time was going to stretch over the lunch hour, we decided to make our meal simple and fork-free. 😋
Rather than salads, we had veggie skewers (of marinated cauliflower, cheese-stuffed olives and cherry tomatoes) and fruit kabobs (of grapes, pineapple and strawberries).
Instead of dealing with pizza slices, our hostess made individual pizzas from crescent rolls. Maybe you have tried them or perhaps you'd like to make them sometime.
Individual Pizzas
1 tube crescent rolls
pepperoni
pizza sauce
mozzarella cheese
Heat oven to 375 degrees. Separate dough into 8 triangles and pat slightly.
Place small amount of pizza sauce on each crescent roll. Add 3-4 slices pepperoni (meat will overlap). Top with about an ounce of mozzarella cheese.
Roll up each triangle and place them all on an ungreased cookie sheet, point side down.
Bake 10-14 minutes. Serve warm.
Enjoy!